MarineCrew: From Café Work to Life at Sea

An early start at sea

Between 2012 and 2014, he was an apprentice on the sailing ship Statsraad Lehmkuhl, and in 2015 he continued as a boatswain on Jean de la Lune. Life on board, the strong sense of teamwork, and the feeling of being out at sea gave him a taste for more.

A detour on land

Still, his path would take a few turns before returning to the sea.

For several years, Anders worked on land, gaining experience in retail, hospitality, and events. He worked as both a chef and waiter at Café Generalen in Kristiansand, as well as taking on roles as a stagehand and within the service industry.

At the same time, he kept one foot in the maritime world. He worked periodically as a deckhand on MS Bragdøya and MS Morten, and had summer jobs connected to historical vessels.

A unique maritime experience

One of his more unusual roles was at the Lofotr Viking Museum, where he worked as a helmsman and captain on the museum’s Viking ship during the summer season.

Eventually, however, life at sea was replaced by work on land, including a position as a process operator at Glencore Nikkelverk. He enjoyed the work—but the pull of the sea never disappeared.

Taking the chance

In the end, Anders decided to make a move and try to return to maritime work.

He knew he was missing a few required courses, but instead of waiting, he quickly arranged what he needed and sent out open applications.

Then an unusual opportunity appeared with OffshoreCrew.

An aquaculture company needed an ordinary seaman who could also assist in the galley. It wasn’t a typical combination—but Anders’ background turned out to be a perfect fit.

With experience both on deck and in the kitchen, along with strong references and motivation, he was offered a chance to join as a temporary replacement.

Back in rhythm at sea

It turned out to be the right decision—for both Anders and the employer.

His experience from sailing ships helped him quickly readjust to life on board, and his work ethic meant he picked up new tasks fast.

Back where he belongs

Since that first trip, Anders has continued working at sea. Today, he works as a cook-skilled fisherman on the fishing vessel Sille Marie, and he thrives in life on the ocean.

His story shows that there is no single path into the maritime industry. Some follow traditional education routes, while others find their way through experience, determination, and the ability to seize opportunities when they arise.

Published 27.04.2026

Translation of orginal article on MarineCrew.no